FERMENTATION WORKSHOPS
// Workshop Selection:
- vegetable fermentation
- fruit fermentation (chutney, vinegars, wines, ciders)
- cultured dairy
- vegan seed and nut cheezes and condiments
- Probiotic Soda pops and fizzy drinks (kombucha, water kefir, ginger beer, etc)!
- miso and other mould cultures
// Join this Green Workshop to Learn:
- The difference between wild and cultured fermentation
- The difference between aerobic and anaerobic fermentation
- Gut health and benefits of home-made ferments
- Various stories of fermented foods
- The process and how-to of topic at hand - of course using our hands to create our very own custom ferment!
// Take it home:
You will leave Alexis' workshops with the knowledge and confidence to go home and get fermenting on the topic covered weather vegetables, fruits, meats, eggs, grains or dairy! Your mind will be opened up to the world of microbiology in simple terms and we will become familiar to our very own micro-biome.
You will leave with a jar of custom-super kraut, or bottle of fizzy self-made soda or container of unique seed cheese that you made that day, in order to look forward to the fermentation process to continue at home.
// Joining a Group Workshop:
All happenings are listed
- On the website at ediblealchemy.co/happenings
- On their Facebook page
// Booking a Private Workshop:
Get in touch with Alexis and book your own private workshop of your choice.
// Details & Price
- Ranges from 20euro - 50 euro per person in a workshop (depending on type of workshop and venue)
- 1 on 1 workshops: 100 euro per hour
