RAW & JUICY – GreenMe Berlin http://www.greenmeberlin.com Let's go green in this urban jungle ! Sun, 31 Mar 2019 17:28:09 +0000 en-US hourly 1 https://wordpress.org/?v=5.1 118655454 RAW & JUICY NO.2: ORIGINAL UNVERPACKT http://www.greenmeberlin.com/raw-juicy-original-unverpackt/ http://www.greenmeberlin.com/raw-juicy-original-unverpackt/#comments Wed, 23 Nov 2016 04:00:16 +0000 ]]> http://www.greenmeberlin.com/?p=2050 // MILENA GLIMBOVSKI: PIONEERING THE PACKAGE-FREE MOVEMENT IN GERMANYLooking at the world with different eyes, eager to find new solutions to unnecessary problems. That’s how Original Unverpackt - Germany’s first package-free…

Der Beitrag RAW & JUICY NO.2: ORIGINAL UNVERPACKT erschien zuerst auf GreenMe Berlin.

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// MILENA GLIMBOVSKI: PIONEERING THE PACKAGE-FREE MOVEMENT IN GERMANY

Looking at the world with different eyes, eager to find new solutions to unnecessary problems. That’s how Original Unverpackt - Germany’s first package-free supermarket - was born. Did you know that an average German person produces 611 kilos of trash per year? Luckily, Milena Glimbovski had a big vision to change that: Freeing our supermarket shelves from all that useless plastic wrapping, which we then unload into our bins at home. Since opening its doors 2 years ago, the OU store received a huge media response. Thousands of people found their ways into the small shop in Kreuzberg, and only the tomatoes sold in year 1 saved around 25kg of plastic trash. Today, Milena is passionately spearheading the low-/zero-waste movement in Germany, helping to free sustainability from its dusty hippie-image and making it affordable, fresh and sexy.

Original Unverpackt - founder Milena Glimbovski at work

A head full of ideas, an inquisitive mind and no fear of speaking up: Milena is a social entrepreneur, public speaker, minimalist and Berlin’s zero-waste heroine. Apart from founding OU, there’s so much more to this Berlin power girl: from opening more than 15 other shops all over the country, giving talks and workshops on the top stages (incl. TEDx), creating a daily productivity journal, launching her own youtube channel - to being quoted by Sir Richard Branson himself! Milena’s energy is contagious and she’s showing everyone that changing the world is possible. AND fun!

Home “Kiez”:

Neukölln

Favorite place in Berlin:

It’s such a cliché, but: Tempelhofer Feld. It seems like you’re in nature, but you’re still in the middle of the city.

Favorite product in your shop at the moment:

Hard one! jam - it’s handmade, really tasty, and we can give the packaging back to the producers. 

Favorite green startup (in Berlin):

I like startups that have both a green and a social component - like Conflict Food. They are importing saffron from Afghanistan, pay fair prices to the people and give the women there a perspective.

​// OKAY MILENA, NOW IT's TIME TO TALK

What are the most important things that you want people to see in Original Unverpackt?

That we're more than just a shop. There’s a whole movement behind it: we introduced the zero waste lifestyle to Germany and try to make it as big as possible. Going plastic-free takes more than just a few loose bananas in a shop. We're trying to tell the world a bigger story.

What makes you feel most excited about being part of the zero waste movement?

What I really like about it, is that it makes organic food and cosmetics affordable to everyone (usually that costs a lot!). And it doesn’t carry this hippie “öko-image” that’s been around a few years ago. It’s just becoming hip and cool to be green and lead a sustainable lifestyle. That is actually the best part of it...

What was the last thing you’ve thrown in the bin and why?

I have ADHD, so when I’m working or talking to someone, I always need something in my hands to fiddle around with. I often use play dough. Last Friday I left it in my bag... and it melted. No chance to fix it - I had to throw away both the play dough and the bag and was feeling really sorry about that.

Which person impacted on your life the most in the last 2 years?

So many! My business mentors are a huge inspiration to me. They are like my parents, but in an entrepreneurial way and I really look up to them. Also Casey Nestat. His videos just inspired me to pursue the things you love and share them with others. Great approach to life. He made me start my own youtube channel, too.

What would you say is your most important character trait as an ecopreneur?

My creativity. I have non-stop ideas. And often, I actually have too many of them - so it gets difficult to decide which project to focus on next. Most of the time, I’m really managing my own mind and try not to say yes to everything - but it’s hard. It’s my best and my worst trait at the same time.

What was the first thing you did when you woke up this morning?

After checking Instagram, Facebook, etc. I did 15-minutes of meditation. I try to do it every day before leaving my bed (cause once I got up, I probably wouldn’t do it anymore).

What was the last idea you had, where other people said “that’s crazy”?

I have little finger toys to keep me busy - and my whole team now plays with them. It’s fun, helps relax and concentrate. So my business partner joked that I should start an ADHD toy store - and I caught fire and started to research. He actually meant it as a joke… But I think there’s a lot of potential.

Tell us something that most people don’t know about you:

I’m very small, about 1,50m. And when people meet me the first time, they’re very surprised. Another thing: as a teenager, I was a tom boy. A real skateboarder.

What book do you think everyone in the world should read?

"Eating Animals" by Jonathan Safran Foer. I wasn’t vegan before. But after I was 20% into the book, I already knew that I would stop eating meat. That really changed my life in a good way.

Please share 3 things, that make you most happy in your life at the moment:

First, I love my team and the setup in our office - really enjoy coming to work everyday. Second, my friends, who I don’t meet very often anymore. But when we meet we have such a good time. Third, I’m writing a book right now, which has been a lifelong dream and it excites me everyday.

If you could change one thing to make Berlin greener within 24 hours, what would it be?

I would shut down a few roads and open them just for bikes. I’m riding my bike everyday and the more space we have, the safer it is. And the air in the city gets greener and cleaner.

Choose the answer that spontaneously resonates with you most

a/ Save the Ocean or Protect the Forest (veeeeery hard one!)

b/ Fair trade coffee or green smoothie

c/ Eco Fashion or Second Hand

d/ Meditation or Workout

e/ Facebook or Snapchat

What question should we have asked you but didn’t?

How does the online shop for Original Unverpackt work - how do you try to avoid waste?

Answer: We only use packaging that has already been used by other people, by our customers, our office neighbors... Instead of recycling we just re-use them as much as possible.

Last word: Anything you want to pass on to the GreenMe Berlin community?

>> I like the quote “There is no planet B” - so we have to take care of that one.

Original Unverpackt - Loose lentils, beans and more
Original Unverpackt - Held Vodka and other liquors
Original Unverpackt - Bring your own coffee cup, save 30%

// WHAT's MILENA UP TO RIGHT NOW:

  • Female Empowerment Symposium & Soultank
  • Milena shares the stage with Magdalena Schaffrin (founder of Greenshowroom & Ethical Fashion Show) & Dr. Maja Göpel (political economist & transformation researcher)
  • Time & Location: 7-10pm at SOHO House Berlin, Torstr. 1, 10119 Berlin Mitte >> Please RSVP!
  • "The book that will change your life" - a combo of diary, life planner and daily inspirations
  • Broaden your horizon with mindfulness, happiness and stress reduction, while keeping your business & life goals in order

// OTHERWISE, FIND HER SHOP AT:

// ​ORIGINAL UNVERPACKT //

Wienerstraße 16, 10999 Berlin - Kreuzberg

U1 Görlitzer Bahnhof

>> SEE IT ON THE MAP <<

Mon to Sat 10am -7.30pm

original-unverpackt.de

Photos: Original Unverpackt

Der Beitrag RAW & JUICY NO.2: ORIGINAL UNVERPACKT erschien zuerst auf GreenMe Berlin.

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RAW & JUICY No.1: BILLY WAGNER http://www.greenmeberlin.com/raw-and-juicy-billy-wagner/ http://www.greenmeberlin.com/raw-and-juicy-billy-wagner/#comments Thu, 29 Sep 2016 07:58:48 +0000 ]]> http://www.greenmeberlin.com/?p=1675 // BRUTALLY HONEST: BILLY WAGNER (NOBELHART & SCHMUTZIG)Billy Wagner co-owns the Nobelhart & Schmutzig restaurant in Kreuzberg, which rocked its way into the Guide Michelin just a few months after opening. His…

Der Beitrag RAW & JUICY No.1: BILLY WAGNER erschien zuerst auf GreenMe Berlin.

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// BRUTALLY HONEST: BILLY WAGNER (NOBELHART & SCHMUTZIG)

Billy Wagner co-owns the Nobelhart & Schmutzig restaurant in Kreuzberg, which rocked its way into the Guide Michelin just a few months after opening. His vision is to introduce his guests into the huge range of products available in and around Berlin. For him, it as a personal duty to support local producers, saving those amazing products from being forgotten - or staying unknown. "Vocally local" you might say. An evening with him starts NOBEL (noble), then gets HART (hard) in the middle and SCHMUTZIG (dirty) towards the end! Oh yes...

Nobelhart & Schmutzig, Owner Billy Wagner / photo: Marko Seifert, www.markoseifert.com

We love Billy for being a little bit eccentric, 100% authentic, and heartfully enthusiastic about good produce. He's totally shaken up the Berlin wine scene, being a repeat winner of Sommelier of the Year - and clearly one of the more outspoken gastro-hosts in the country 🙂 Whatever the situation, if there's something tasty in that bottle, he's on board. Except tequila. He can't stand tequila...

At this year’s Stadt Land Food festival (see No.6 in our events guide), Billy is the curator of the wine program (surprise), making sure that you get to relish the finest wines of the region. He’s also climbing on stage for 2 seminars, and is one of the 24 restaurateurs dishing up a special Stadt Land Food Menu until Sunday (more info at the bottom).

Home “Kiez”:

Kreuzberg

Favorite place in Berlin:

Berghain on Sunday in winter and Werbellin See on Sunday in summer

Favorite ingredient at the moment:

Fruit wine

Favorite local supplier:

Olaf Schnelle (Schnelles Grünzeug)

​// MR. WAGNER, IT's TIME TO TALK...

What are the 3 most important things that you want people to see in you and your work?

I want that they relax, that they are not hungry, and a little bit drunk...

What’s your favorite meal to cook and why?

I cook very simple. Mostly local and seasonal vegetables, well prepared. As in the restaurant.

But - I use lemon… (= not brutally local)

And what’s your favorite meal to eat and why 🙂 ?

Steak and Sauce Choron. Meat, Fat, Acid - perfect combination.

When did you try something new the last time - and what was it?

Fruit wine (Rhubarb) last year. And cold brew at Blue Bottle Coffee in SanFran – Best ever!

What do you believe in, that other people think is crazy?

Being honest and straight forward, always!

Tell us something that people don’t know about you that would surprise them?

I sleep sometimes as well. Even in Berlin…

Appreciating the good things in life is important. Share with us 3 things that you are grateful for:

My Girlfriend. My Staff. My Restaurant.

If you could change one thing in Berlin to make it greener within 24 hours, what would you do?

Paint our house 🙂

Choose the answer that spontaneously resonates with you most

a/ Beef Burger or Buckwheat Salad

b/ Bicycle or U-Bahn

c/ Bio Company or Farmer’s Market

d/ Urban garden or vertical farm?

What question should we have asked you but didn’t?

What comes next… - A bakery, and we’re moving to the countryside.

Last word: Anything you want to pass on to the GreenMe Berlin community?

>> "Fass dein Essen mal wieder an" ==> Start touching your food again!

Nobelhart & Schmutzig - Billy Wagner (left) & Micha Schäfer (right) / photo: Marko Seifert, www.markoseifert.com
Kräuterseitling - Holunde / photo: Caroline Prange, www.carolineprange.com
Nobelhart & Schmutzig, Berlin - Interior - photo: Marko Seifert

// WHAT's BILLY UP TO THIS WEEK:

  • 24 of Berlins most exciting restaurants created a special menu, choosing one local producer to put into the spotlight throughout the week ==> chef meets producer !
  • Restaurants include Cookies Cream, einsunternull, HORVÁTH, Lode & Stijn, Michelberger, Nudo, Spindler, VOLT and many more (full list & list of producers)
  • Book your table directly with the restaurant & be part of something unique, celebrating the farmers and amazing products of our region!
  • "Werkstatt Wein" (Wine workshop) at Stadt Land Food festival ​- 1st to 3rd October
  • ​One of the 11 workshop areas to learn about artisanal food production 
  • Billy curates the full program & shares his knowledge in 2 seminars // Sat (1.30pm) & Sun (1pm)
  • ​Location: Galerie Einundzwanzigzwölf, Lausitzerplatz 1, 10997 Berlin-Kreuzberg
  • Times: Sat & Sun 10am-6pm, Mon 10am-5pm

// OTHERWISE, FIND HIM AT:

// ​NOBELHART & SCHMUTZIG //

Friedrichstraße 218 10969 Berlin - Kreuzberg

U6 Kochstraße

>> SEE IT ON THE MAP <<

Tue to Sat from 6.30pm, kitchen closes at 10.30pm

nobelhartundschmutzig.com

P.S.: Billy's one-of-a-kind dining haven Nobelhart & Schmutzig is also part of the GreenMe Berlin Map

Der Beitrag RAW & JUICY No.1: BILLY WAGNER erschien zuerst auf GreenMe Berlin.

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